Jamie is the Nutrition Program Administrator at the Colorado School of Clinical Herbalism. She appreciates the complexity of the human condition and utilizes her graduate level training in health behavior/education and mental health in order to provide a framework for her teaching and clinical practice. She mentors students in the development of clinical skills and approach to supporting clients’ health goals.

Jamie is a food enthusiast, gardener and cook. She grew up on a farm eating seasonally from her family’s garden, canning and preserving food for the winter, and enjoying meals made lovingly from scratch. Her passion for nutrition and nourishment led her to develop her own major in Nutritional Health at the University of Michigan where she focused on ethnobotany, economic botany, food science and kinesiology.

Jamie holds a MSW and MPH from the University of Michigan. As a graduate of CSCH’s Fundamental, Advanced, Clinical Herbalism, and Flower Essences Programs as well as Pacific Rim College’s Community Herbalist and Holistic Nutrition Programs, she has over 1750 hours of clinical training in Western Herbalism and Holistic Nutrition that compliment and inform her approach to health and vitality.