Herbalism and the Western Medicine Model
Author: Michelle Mauroff, PharmD, Herbalist According to the 2012 national health statistics report, over 33% of adults in the US utilize complementary health approaches, including
November 11, 2021
Aging with Grace: Heart Health for Seniors
Author: Joan Anderson, PhD, CH Our heart is a muscle and over the course of our lives, will work harder than any other muscle in
November 10, 2021
Starting a Home Apothecary
Author: Susan Simmons In the past, there was a person in the household who was the family “caregiver.” They took care of the simple health
November 10, 2021
Nervines for Hyperarousal Caused by PTSD
As trauma in general becomes seemingly more prevalent in our society, you’ve probably come across the term PTSD at one point or another. PTSD otherwise
November 8, 2021
Herbs Are a Finite Resource
Author: Rachel Clark When I first got into herbalism, one thing that really excited me was how intricately connected to the planet, sustainability and the
October 26, 2021
Fermentation
Fermentation is an art as old as recorded history. It seems to have found its way into all cultures in various forms, ranging from sauerkraut in Europe, to kimchi in Korea, to tapache in Mexico, not to mention fermented drinks such as beer, wine, kombucha, sake, and mead. Fermentation is a process whereby various microbes (yeast, bacteria, and in some cases mold) are introduced to foods for the sake of preserving it.
September 1, 2021
About
The Colorado School of Clinical Herbalism, Inc., offers certificate programs in Fundamentals of Medical Herbalism, Advanced Herbalism, Clinical Herbalism, Nutrition, and Flower Essences. We teach Western herbalism and integrated nutrition in the Vitalist tradition. Click Here to Learn More.