A weekend of foraging, crafting, and connecting with your wildness! Join author Briana Wiles and Kat Mackinnon, director of CSCH’s Rocky Mountain Field Botany course and ancestral skills teacher for this spring-time workshop. Along with the recipes and methods for turning wild plants into the delicious fare, we’ll be going into the botany, stories, sustainable harvesting techniques, and ecology of the more common feral foods of the Western Slope. We’ll be making wild spice blends and meat rubs, ash cakes, savory salads, as well as creating containers for bringing home your springtime bounty! FOR MORE INFORMATION & REGISTER FOR THE WILD WEEKEND: http://www.elderberrysfarm.com/wild-food-workshop/

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